Two Atlantic Avenue restaurants coming to the neighborhood soon, Red Gravy in late October and Krescendo in a couple of weeks, were recently featured in TimeOut New York's "Where you'll be eating this fall". Both are Italian restaurants but pretty different from each other. Red Gravy is a Southern Italian-style trattoria with "homemade pasta and whole butchered animals" and Krescendo is an import from the west coast with a spotlight on pizzas. More and more we seeing restaurants and upcoming restaurants in our hood in TimeOut. There's a foodie revolution and we're living in the heart of it!
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