The Third Annual Taste of Red Hook was a great success. Jill Eisenhard, president of Red Hook Initiative, appreciated all the support and it looks like yummy dishes were enjoyed by all. Here's a sample of what guests were given a sample of (maybe it'll tempt you to attend next year)!
Calexico - Tomatillo Gazpacho
Good Fork - Mini Crab Cakes
Lobster Pound - Amazing Lobster Grits
Rocky Sullivan - Spicy Wings
Artists: Joe Doucet, Susan Weltman, and Dustin
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