Finally made it out to Fort Defiance this weekend after spending the afternoon at the Red Hook pool.
What a great little space!,with a limited menu.
There were 4 or 5 options for food and none of them were brunch-esque.
I had the most amazing Ban Mih sandwich- extra spicy!
The cucumber gave it that crunch and the spice really brought the flavors of the pork pate' out.
It was so large I had to save the 2nd half for dinner. the juices and spices all had soaked into the bread by this time but it made it even better.
They also had a yellow plum salad, and Italian tuna and a mufeletta on the menu.
I cant wait to go back!
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