Bergen Hill Menu.

We haven't tried Bergen Hill yet but walked by and saw the menu, above, and it looks wonderful.  They've only been open a few weeks now.  We're definitely going to try it soon and will let everyone know if the menu is as good as it looks.  In the meantime, has anyone been there and would like to share?  We'd love to hear what you thought!  Also, if you'd like to see a pdf of the menu click here.  So many delicious sounding places opening up in the area (such as Hometown BBQ which opened less than two weeks ago), so little time!

New Restaurant on the Block.

The new spot we're talking about is called Bergen Hill, which will highlight seafood and raw fish on their menu, and the block is Court between 1st and 2nd.  It's in the spot formerly, and briefly, occupied by Bourgeois Pig Brooklyn.  There's been a buzz about this place, which is supposed to open tomorrow according to their website.  The buzz mainly comes from the names involved.  Timeout magazine reports that the raw fish trend is coming to Carroll Gardens "thanks to Ravi DeRossi (Death & Company, Proletariat), who banded with Interpol guitarist Daniel Kessler to open this Brooklyn drinkery. The nightlife guru has tapped Top Chef alum Andrew D’Ambrosi (Le Cirque) to helm the menu".  We snapped this picture last week they looked about ready to open.