Steak au Poivre

I love a good steak. I often seek out restaurants that have a good steak. I have eaten a lot of steak and know a good one when I taste one. One of the best steaks I have had in Carroll Gardens is at Quercy on Court St. between Baltic St. and Kane St. First of all it is a dry aged black angus steak. Then they must cook it at such a high temperature that the outside of it is so crispy and the inside is perfectly cooked, I enjoyed mine medium. The texture is so good and the au poivre sauce is rich and delicious. The steak stays perfectly crispy until the last bite even though it is covered in sauce. Served with a glass of red wine, it is perfection.